Peanut Sundal/Verkadalai Sundal

Peanut Sundal/Verkadalai sundal is a healthy and tasty snack also one of the Navarathri special recipe.

Ingredients:

• 1 Cup Raw peanuts/Pachai verkadalai
• 2 tbsp Grated coconut
• 2 tbsp Coriander leaves (finely chopped)
• 1 Green chilli (finely chopped)
• As per taste Salt

For Seasoning:

• 1 tsp Mustard seeds
• A pinch Hing/Asafoetida
• A spring Curry leaves
• 1 Red chilli (broken as halves)
• 2 tsp Oil

Method:

1) Soak the Raw peanuts overnight. Next day, pressure cook the peanuts with 1/2 cup of water.

2) Drain the water from cooked peanuts and keep aside.

3) Heat oil in a kadia and crackle Mustard seeds then add rest of the ingredients given in "For Seasoning".

4) Add cooked peanuts, salt, Grated coconut , Green chilli and Coriander leaves. Mix well and switch off the flame. 

Tasty Sundal is ready.