Srivilliputhur special Kappal Kuzhambu/Instant Murungakkai Sambar without dal

Srivilliputhur special Kappal Kuzhambu/Instant Murungakkai Sambar without dal

Srivilliputhur special Kappal Kuzhambu is a tasty sambar that can pair up with Rice, Dosa and Idli.

Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu is a tasty and flavourful Kuzhambu served with Hot steaming rice. This Kuzhambu is made of ground Lentil balls cooked in tangy Tamarind extract.

Vendakkai Sambar/Lady's finger Sambar

Generally during festivals we prepare a no onion sambar or paruppu kuzhambu and this  Vendakkai Sambar (Ladies finger sambar/Okra sambar)  fit in those days.

Iyengar Milagu kuzhambu

Iyengar Milagu kuzhambu is a traditional healthy kuzhambu made with Pepper as main Ingredient.

Keerai thandu Sambar/Spinach Stem Sambar

Keerai thandu Sambar/Spinach stem sambar is a yummy sambar made with left over Spinach stem. 

Vendakkai Mor Kuzhambu

Mor Kuzhambu is a tasty Kuzhambu variety that is made with Curd/Yoghurt. 

Parangikai Mupparuppu sambar

Parangikai Mupparuppu Sambar/Yellow pumpkin three dals Sambar is a tasty sambar which is made with 3 dals/lentils (Masoor dal, Toor dal and Moong dal). This Sambar goes well with Rice as well as serves as side dish for Idli, Dosa, upma and all breakfast dishes.

Vengaya Vatha Kuzhambu in mud pot

Vatha kuzhambu is easy to make and is really delicious. An interesting thing here is we are making it in mud pot (Man paanai). Click here to read benefits of cooking in mudpot.

This vetha kuzhambu will stay fresh for 2-3 days if refrigerated. It pairs well with curd rice too. 

I prefer eating this vetha kuzhambu with Sutta appalam (papad) sadam. You might be wondering what is Sutta applam sadam, You need to show the appalam (papad) on direct flame to cook (no need to fry in oil). Then break appalam into small pieces and add them to hot ghee rice and mix well. Sutta applam sadam is ready. Excellent side dish for this rice is this vetha kuzhambu. 

Drumstick Onion Sambar

One of my friends living in Delhi is fond of sambar and asked me to post sambar recipe. There are lots of variations in sambar but now I will start with the one which is the most popular and tasty -Drumstick onion sambar. I learnt this recipe from my Mother In Law who is an expert cook. In this method you get nice red colour tasty Sambar.

This sambar is to be mixed with rice and it is a great side dish for Idly, dosa and upma.

Try making this Sambar in clay pot and enjoy the traditional taste.