Showing posts with label Navratri recipes. Show all posts
Showing posts with label Navratri recipes. Show all posts

Tuesday, December 22, 2015

Pachai Pattani Sundal/Green peas Sundal

green peas sundal




This Protein rich Pachai Pattani Sundal/Green peas Sundal is a Navrathri special recipe. In this recipe, I have used fresh Green peas and prepared this sundal so it was tasting very Yummy.  Also this sundal can be prepared instantly and needs no soaking time. 

Friday, January 23, 2015

Kondakadalai Sundal






































White channa sundal/Kondalkadalai sundal is a tasty and protein rich sundal. This Kondakadalai sundal is one of the Navrathri special Sundal recipe.

Tuesday, December 9, 2014

Friday, November 14, 2014

Sprouted green gram sundal/Pasi payaru sundal

pasi payaru sundal




































Green gram also has another name as Mung bean/Moong bean. An Interesting note is that this English word Mung came from Tamil word Mungu...source wiki. 

Friday, October 31, 2014

Friday, May 30, 2014

Moong Dal Sundal






































Moong dal/Paasi paruppu/Payatham paruppu/Siru paruppu Sundal is one of the easy sundal which grabs its special place during Navarathri celebrations. Out of all dals, moong dal is considered as the healthiest.

Thursday, May 15, 2014

Karuppu Kondakadalai Sundal


























This Chickpeas sundal is one of the healthy recipe packed with loads of nutrients. It gets a special place in the menus during Navrathri festival.

Thursday, April 17, 2014

Pattani Sundal

pattani-sundal





































This Sundal is very famous in beach and you can hear the voice of young boys selling it as "thenga manga pattani sundal" in Marina beach. They have these daily news papers rolled in small cone shape and kept one over other. When we ask for sundal, they take one roll and put sundal in it also the highlight is garnishing with grated mango before serving. The same sundal is made during Navarathri days as neivedhyam.