Upala

Sunday, February 10, 2019

Kala Chana Chaat/Black Chickpea salad/Karuppu Konda Kadalai salad

Kala Chana Chaat/Black Chickpea salad/Karuppu Konda Kadalai salad is a fresh and refreshing salad packed with proteins and nutrients.

Mint Curd Chutney/Dahi Mint Chutney/Yogurt Mint Dip

Mint curd Chutney/Dahi Mint Chutney/Yogurt Mint Dip is a flavourful dip that is prepared with mint, coriander, ginger, chili, and curd.

Punjabi Aloo Paratha recipe/ Easy stuffed Aloo paratha (No Onion and No Garlic recipe)

Punjabi Aloo Paratha recipe/ Easy stuffed Aloo paratha

Punjabi Aloo Paratha is the popular recipe that is often made at a jiffy in most of the Indian houses, in which the outside wheat flatbread is carefully crafted with boiled potatoes inside.

Paneer Pakora recipe/ Paneer bajji recipe/ How to make Paneer Pakora

Paneer Pakora/Paneer Bajji is a tasty snack made out of soft panner packed inside a crispy chickpea exterior.

Bread Roll recipe (Mixed Vegetable stuffing)

Bread Roll is a crispy snack that is filled with delicious vegetable stuffing.

Learn how to make Karnataka Akki Roti (gluten free recipe)

Akki Rotti

Akki Roti is one of the famous breakfast dishes in Karnataka cuisine.

Radish Chutney recipe for Idli, Dosa ( Mullangi Chutney/Mooli Chutney)

Radish Chutney/Mullangi Chutney/Mooli Chutney is an easy chutney recipe that goes well with Idli/Dosa.

Aloo Poha using red rice poha/Kanda Poha

Aloo Poha is a perfect breakfast dish made from a low-calorie poha (flattened rice). Learn how to make this delicious breakfast recipe in minutes from our step by step procedure.