Mint Raita/Pudina Raita

Mint Raita/Pudina Raita

Mint Raita/Pudina Raita brings in refreshing flavours when you relish it with your Tikka, Kabab, Paratha and Pulao.

Vallarai Keerai Pachadi/Brahmi Raita/Ondelaga Tambuli

Vallarai Keerai Pachadi/Raita

Vallarai Keerai/Brahmi is not so popular herb which boosts our memory power. This Vallarai Keerai Pachadi is so tasty and also is a better way to make your kids consume this  memory booster.

Mixed vegetable Pomegranate Raita/Pachadi

Mixed vegetable Pomegranate Raita/Pachadi

Mixed vegetable pomegranate raita is a fantastic raita that can be a side dish for all North Indian main course as well as South Indian.

Strawberry Raita/Strawberry thayir pachadi

Strawberry Raita/Strawberry thayir pachadi is unique and wonderfully tasting raita prepared with Strawberries.

Capsicum Raita/Capsicum Thayir pachadi

Capsicum also called as bell peppers, have been in existence for about 9000 years. This Capsicum raita/Capsicum Thayir pachadi is a tasty dish prepared by adding curd to fried capsicums.

Vazhaithandu thayir pachdi/Banana stem raita

Banana stem/ Plantain stem is a wonderful food with loads of nutrients and high fibre content. This Vazhaithandu thayir pachai is a tasty and healthy raita that goes well with Sambar rice. 

Vendakka Thayir pachadi/Bhindi raita

Vendakka Thayir pachadi is a good combination for Sambar Rice. Crispy vendakkas are mixed with curd to make this tasty dish.

When I was surfing to find the origin of Okra/Lady's finger, it was interesting to find that it originated around Ethiopia and cultivated by Egyptians in 12th Century BC. The seeds of Lady's finger were toasted and ground, then used as a substitute for coffee.

Onion Raita

This is a tasty South Indian style Onion raita which goes well with all rice varieties like Tomato rice, Mint Rice, Pulao.

Cucumber raita

Cooling Cucumber raita/vellarikka pachadi is a great dish for summer. This raita goes well with sambar rice.

Amla Raita/Nellikai Pachadi

Amla (Indian gooseberry) is packed with loads and loads and loads....of vitamin c. Some amount of vitamin c is lost while cooking since amla has loads even after cooking much of vitamin c are retained. Want to know more about its health benefits, click here.