Narthangai Rasam/Citron Rasam (without toor dal)

Narthangai Rasam/Citron Rasam (without toor dal)

Narthangai Rasam is a flavourful rasam that is packed with loads of Vitamin C. 

Raw Mango Rasam/Maavinakayi Appe huli Saaru

Raw Mango Rasam/Maavinakayi Appe huli Saaru

Raw mango Rasam/Maavinakayi Appe huli Saaru is a yummy Rasam prepared with Raw mangoes. During season, we get plenty of raw mangoes and we include mangoes in almost all recipes. 

Iyengar Jeera Milagu Sathumudhu /Pepper Cumin Rasam

Pepper Cumin Rasam/Jeera Milagu Rasam is a spicy Rasam preferred during Rainy day. This traditional Rasam serves as an excellent home remedy when you have cough and cold.

Easy Tomato Rasam/Thakkali Rasam

This flavourful Tomato Rasam is also called as Thelivu Rasam or Clear Rasam. 

Paruppu Rasam/Dal Rasam

Paruppu Rasam/Dal Rasam is a tasty and flavourful Rasam which I prepare often. This Rasam is a popular south Indian recipe which is mixed with Hot Rice and taken.

Kollu Rasam

This Kollu Rasam is a tasty flavourful Rasam that goes well with Hot Rice.

Killu milagai Rasam/Green chillies Rasam

Killu molaga Saathumuthu/Killu milagai Rasam/Green chillies Rasam is a traditional Brahmin recipe. 

Pineapple Rasam

Pineapple is a tasty fruit with high Vitamin C and Manganese content. Also Pineapple Rasam is a popular Rasam served in Marriages. 

Easy Pineapple Rasam

Pineapple Rasam is a preferred one  in South Indian Marriages. Here is the  short cut method to make this pineapple rasam.

Kothamalli Rasam/Coriander leaves Rasam

Kothamalli/ Coriander leaves  are good source of antioxidants which delays ageing as well as helps in regulating insulin levels. Kothamalli is one such herb which has good taste as well as nice aroma. It is added in almost all Indian dishes to enhance the flavour.

Lemon (Elumichai) Rasam

Key ingredient for all Rasams is tamarind, this Lemon Rasam replaces the tamarind with lemon juice which is high in vitamin c. Try this Rasam weekly once to increase immunity.

Easy Pepper Cumin Rasam

When you have cold you wont feel like eating anything, try this easy Rasam. It takes less time to cook and so good to drink.

Dried Neem flower (Vepamboo) rasam

When we get fever or recover from fever, we don't feel like eating anything. 

Try this Rasam and have it with hot rice and ghee. You can drink this Rasam as soup too. 

Garlic (Poondu) rasam

Garlic helps to reduce the cholesterol levels and prevents cold and flu. This Rasam is tasty as well as healthy so include this Garlic Rasam in your diet.

Mysore Rasam

Mysore Rasam is not like ordinary rasams where already ground Rasam powder is added. We need to grind the powder instantly for this rasam and thats the reason this rasam is very tasty. This Rasam often gets into lunch menu when I have guests coming in for lunch.

Kandathippili Rasam

This Kandathippili Rasam is medicated Rasam and usually made for new moms (after delivery) and enters one of the menu for pathiya samyal. It helps in indigestion and can be consumed by all.