Baby Corn Paneer Masala/Baby Corn Paneer Gravy

Baby Corn Paneer Masala/Baby Corn Paneer Gravy

Baby Corn Paneer Masala/Baby Corn Paneer Gravy is a yummy gravy that pairs well with Roti, Paratha, Naan, Pulao, and Jeera Rice.

Restaurant style Malai Kofta curry/Paneer Kofta

Restaurant style Malai Kofta curry/Paneer Kofta

Restaurant style Malai Kofta curry/Paneer Kofta is always a heartthrob for many of us. Delicious koftas soaked in spicy gravy brings in a fantastic flavor and an ultimate taste.

Karnataka Style Togari Kaalu Saaru/Togarikayi Masala Gravy

Karnataka Style Togari Kaalu Saaru/Togarikayi Masala Gravy

Togari Kaalu Saaru is a Masala gravy with fantastic flavor prepared in a perfect Karnataka Style.

Sprouted Matki Sabzi/Moth Beans Sabzi

Sprouted Matki Sabzi/Moth Beans Sabzi

Sprouted Matki Sabzi/Moth Beans Sabzi is a protein-packed yummy gravy that goes well with chapathi, bread and steamed rice.

Cauliflower Peas Kurma

Cauliflower Peas Kurma

This Cauliflower Peas Kurma was tasting heavenly and was going well with idiyappam, chapathi and even with dosa.

Sweet Corn Aloo Sabzi/Corn Potato Curry

Sweet Corn Aloo Sabzi/Corn Potato Curry

Corn Potato Curry/Sweet Corn Aloo Sabzi is an easy masala curry that can be prepared in a jiffy.

Easy Red Chori Masala/Adzuki Bean Gravy/Karamani Masala

Easy Red Chori Masala/Adzuki Bean Gravy/Karamani Masala

Easy Red Chori Masala/Adzuki Bean Gravy/Karamani Masala is a yummy gravy that can easily pair up with Rotis, parathas and Rice varieties.

Tinday ki sabzi/Tinda masala

Tinday ki sabzi/Tinda masala

Tinday ki sabzi/Tinda masala is a tasty north Indian sabzi that can be prepared easily. The other names of Tinda are Apple gourd, Indian baby pumpkin and Indian round gourd.

Hasi Togari Kaalu Masala/Togarikalu gravy/Tuvar sabzi (North Indian style)

Hasi Togari Kaalu Masala/Togarikalu gravy/Tuvar sabzi (North Indian style)

Tuvar/Hasi Togarikalu/Green pigeon peas Sabzi is a tasty North Indian style gravy prepared with protein rich Tuvar.

Aloo Gobi Masala/Potato Cauliflower Curry

Aloo Gobi Masala/Potato Cauliflower Curry

Aloo Gobi Masala is a famous North Indian dish that goes well with rotis, parathas and rice varieties. 

Methi Dal fry/Vendhaya keerai paruppu kadayal/Menthi Kura Pappu

Methi Dal fry

Methi Dal fry is a tasty as well as a healthy side dish for Roti, Paratha and Rice.

Aloo mutter sabzi/Aloo matar masala/Potato peas gravy

Aloo mutter

Aloo mutter sabzi/Aloo matar masala/Potato peas gravy is a delicious gravy that goes well Roti, Paratha and Rice varieties.

Green Peas Masala/Matar masala (No Onion No Garlic)

Green Peas masala (No onion No garlic) is a fantastic gravy prepared with Green peas and goes well with Parathas, Nan and rotis.

Togari kaalu Gravy/Tuvar Sabji (No Onion No Garlic)

Togarikalu/Tuvar/Green pigeon peas Sabji is a tasty gravy prepared in highlight of Tomato flavour with NO onion and NO Garlic.

Double beans Sabzi

Double beans Sabzi is a gravy prepared with Double beans which goes well with Rotis and Parathas.

Kundru ki Sabzi/Tindora Gravy

Kundru ki Sabzi is a tasty and healthy gravy that goes well with Rotis and parathas.

Hannu Huruli Sabzi (Karnataka Special)

Hannu huruli Kayi (Ripe beans) is available in plenty during its season in Karnataka. I tried this North Indian style Hannu Huruli Sabzi/gravy with these beans and it was a big Hit. This Sabzi tasted similar to Rajma masala and goes well with roti, paratha.

Palak Paneer

Palak Paneer is a Restaurant style gravy made of Ground Palak and Paneer cubes.

Capsicum Masala Curry (North Indian Style)

This Capsicum /Bell pepper Masala Gravy is tasty and easy to prepare gravy that serves as a perfect side dish for Roti, Paratha and Rice items.

Kofta Curry (With leftover Cutlets)

This Kofta Curry is a tasty Curry prepared with left over cutlets.