Saturday, October 18, 2014

Jowar Dosa

jowar dosa


Jowar (Sorghum/Cholam (Tamil)/Jola(Kannada)/Jonnalu(Telugu)) belongs to Millet Family which is Rich in Calcium, Iron, Protein and Fibre. This Dosa is preparesd by adding Jowar flour to left over Idli batter. This dosa is easy to make and becomes a nutritious Breakfast as well. 

Friday, October 17, 2014

Punjabi Chole Masala


I got this recipe from my MIL who is an expert cook in North Indian dishes. It was tasting so yummy and we all loved it.

Thursday, October 16, 2014

Paal Rava Kesari/Milk Sooji Halwa





































Paal Rava Kesari (Milk sooji Halwa) is a tasty dessert made of sooji (semolina/rava) cooked in milk. The difference between  Paal Rava Kesari and Rava kesari is that Rava is cooked in milk for Paal Rava Kesari and Rava is cooked in water for Rava Kesari. In this paal rava kesari milk taste dominates.