Saturday, March 21, 2020

Spring Onion Podi Uthappam/Spicy Green Uthappam

Spring Onion Podi Uthappam/Spicy Green Uthappam
Spring Onion Podi Uthappam/Spicy Green Uthappam



Spring Onion Podi Uthappam/Spicy Green Uthappam is a crunchy uthappam with a unique spring onion flavors. 


I often prepare onion uthappam at my home and another specialty of Upala is "Methi Uthappam". It was my mother inlaws recipe and was a super-duper hit at my home. Never heard of it??? give it a try😋 then you will start loving it.

Similar to Methi uthappam, I was thinking of some uthappam recipe where I can add some greens and it still tastes yummy. When I was discussing this with my mom, she suggested spring onion. Tada....this "Spring Onion Podi Uthappam/Spicy Green Uthappam" recipe was invented in my kitchen for upala😁


Ingredients:
  • Idli/Dosa Batter ( as needed)
  • 1 bunch of Spring onions (finely chopped along with the onion bulbs)
  • Idli Podi ( as needed)
  • Ghee (for cooking)
  • Oil ( for cooking)

Method:

1) Heat a Dosa tawa and drizzle some oil.

2) Pour 2 ladle of batter and spread it thick like how we do for onion uthappam

3) Generously sprinkle finely chopped spring onion greens and the chopped bulbs on top of the batter.

4) Take 1 tablespoon of idli podi and sprinkle on top of the uthappam.

5)  Sprinkle a generous amount of oil ( 2 tablespoons) around the edges and ( 1 tablespoon) ghee over the center. The corners of uthappam become super crispy only if it cooks in oil.

6) Close the uthappam with lid and leave it to cook in medium flame.
Spring Onion Podi Uthappam/Spicy Green Uthappam




7) Once the down part is cooked well and turns brown, flip it around and remove immediately.

Delicious Spring Onion Podi Uthappam/Spicy Green Uthappam is ready and serve it with coconut chutney, green chutney or red chutney
Spring Onion Podi Uthappam/Spicy Green Uthappam



Tips:

1) You can add finely chopped green chilies along with spring onions for that extra spiciness.

Kumbakonam Kadappa is one of the popular side dish for idli, dosa, uthappam, and chapathi. It goes well with this Spring Onion Podi Uthappam/Spicy Green Uthappam too.

It is time to cook Spring Onion Podi Uthappam/Spicy Green Uthappam in your kitchen and drop your comments in the "comment box" below or email me at "dnarasi@upala.net".

Meet you all soon with another yummy recipe😊.  Till then.......You all stay safe and avoid going out😷.

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