Green Tomato Pickle/Raw Tomato pickle

Green Tomato Pickle/Raw Tomato pickle

Green Tomato Pickle is an easy recipe that you can cook within minutes and with very fewer ingredients. 

Radish Chutney recipe for Idli, Dosa ( Mullangi Chutney/Mooli Chutney)

Radish Chutney recipe for Idli, Dosa ( Mullangi Chutney/Mooli Chutney)

Radish Chutney/Mullangi Chutney/Mooli Chutney is an easy chutney recipe that goes well with Idli/Dosa.

Cauliflower Peas Kurma

Cauliflower Peas Kurma

This Cauliflower Peas Kurma was tasting heavenly and was going well with idiyappam, chapathi and even with dosa.

Ridge gourd Chutney/Peerkangai chutney/Heerekai chutney (for Idli, Dosa)

Ridge gourd Chutney/Peerkangai chutney/Heerekai chutney is a great side dish for Idli, dosa and it is easy to prepare as well.

Coconut Chutney

Coconut Chutney is a famous South Indian side dish for Breakfast recipes like Idli, dosa, pongal.

Chow Chow chutney/Chayote Squash Chutney

Chow Chow /Seemebadnekayi/Chayote Squash Chutney is a tasty and healthy side dish for Idli, Dosa, Pongal, upma and all tiffen varities.

Pachai Pattani kurma/Potato peas kurma

Potato peas kurma is a tasty kurma that goes well with Pori, chapathi, dosa and Idiyappam varieties.

Kothamalli thokku/Coriander chutney

Kothamalli thokku/Coriander thokku is a tasty and healthy thokku that goes well with Idli, dosa, chapathi and curd rice. This thokku can be stored in an airtight container and comes more than 2 weeks when refrigerated.

Kalyana Gotsu/Pongal Gotsu

In South Indian Marriages this Pongal gotsu/Kalyana gotsu is served with tiffen items especially with pongal. This gotsu can be made easily and goes well with Idli and Dosa too.

Onion Tomato Chutney (without coconut)/Vengayam thakkali chutney

This onion Tomato chutney is easy to make and goes well with Idli, Dosa, pongal and all breakfast dishes. 

Arachuvitta Vengaya Sambar/Onion Sambar

Arachuvitta Onion sambar is a tasty sambar which goes well with Rice as well as with  Idli, Dosa and all tiffen items.  In this sambar, we are adding freshly ground sambar powder so it has rich aroma and great taste. This sambar powder is also called as "varutharacha sambar podi" means we are grinding this powder after roasting.

Green pigeon peas korma/Togarikalu kurma/Tuvar lilva korma

Green pigeon peas is the fresh form of Toor dal (pigeon peas). The other names of this Green pigeon peas are Tuvar lilva and Togari kalu. 

Peerkangai thogayal/Ridge gourd chutney

Peerkangai thogayal/Ridge gourd chutney goes well with Hot steaming rice as well as Idli and Dosas.

Chow Chow Thogayal

This Chow Chow thogayal/Chayote thogayal has mild sweet taste and goes well with Hot rice and pairs well with Dosa too.

Kadala Curry

Kadala Curry is the most sought side dish for Appam. This Kadala Curry is famous in Kerala Cuisine as well as Chettinadu Cuisine. In Kerala this curry is paired with Puttu for Breakfast. 

Easy Onion Tomato Chutney (With Coconut)

This  is an easy chutney and goes well with Idli and Dosa.  I have prepared this chutney with coconut.

Kothamalli chutney/Coriander chutney

Kothamalli chutney/Coriander chutney/Green chutney is a tasty and nutritious side dish for Idli and Dosa. 

Onion Gotsu/Puli gotsu

Onion Gotsu is my favourite side dish for idli/dosa/upma/pongal. When I get bored of making chutney or sambar as side dish for tiffens, I always opt for this gotsu as it is a tasty recipe which doesn't take much of your time to prepare.

Hitikida Avarekalu/Hitkin Bele Saaru

Green beans acquires lot of importance in Karanataka traditional cuisine.  After coming to Bangalore, I was fascinated to see fresh, green form of Mochai (Avarekaalu), Toor dal (Togari kaalu), Ripe beans (Hannu huruli) and Black channa/Chickpea (Hasi Kadale Kaalu). 

White vegetable kurma

This Mixed vegetable kurma goes well with Idiyappam, Roti, Dosa, Pulavs, parottas. Also it tastes similar to Stew but with less coconut. I have added Pumpkin seeds instead of cashews for a diet friendly recipe. This kurma is big treat for weight watchers who wants to taste the restaurant style kurma with less fat.