Dahi Papdi Chaat

Dahi Papdi Chaat is a delicious chaat made with Papdis as base with Yoghurt seasoning. Give it a try and I am sure you will never visit Chaats stalls again.


Ingredients: Serves 2-3

• 10 Papdis (5 papdis or less on one plate)
• 1 Potato
• 1/4 cup Green gram
• 2 cups Thick Curd/Yoghurt 

Spice powders: (As needed)

• Red chilli powder
• Chaat masala
• Black Salt
• Roasted Cumin powder

Chutneys:(As needed)

• Sweet chutney
• Green chutney

For Garnishing:

• 1 cup Sev
• 2 tbsp Coriander leaves Finely Chopped)

Method:

1)  Wash and soak the green gram overnight. Drain the water transfer it to a cotton cloth and wrap it. Small sprouts will start developing in after 6-7 hours. 

2) Steam the sprouted moong dal until it turns soft but not mushy. Boil potato, after it cools remove the skin and mash it.

 3) Add 1  tsp of Sweet chutney, a pinch Chat Masala, 1/4 tsp Black Salt, 2 tsp Sugar to Curd and whisk well.

4) Arrange 5 Papdis on one plate, then place mashed potato on top of papdis. Next sprinkle green gram on top of of it.

5) Add Green chutney , Sweet chutney, generous amount of Curd on top of papdis. Sprinkle a pinch or two of Red chilli powder, Cumin powder and Chaat masala. 

6) Finally sprinkle  sevs and few coriander leaves on top of Dahi Papdis and Serve immediately.

Tips:

1) You can also add finely chopped onions, tomatoes as per your choice.