This Chow Chow Curry is a dry curry made with out Cococnut and by adding onions. It is a tasty curry that goes well with Sambar, Rasam and thogayal varities.
I have already posted Chow chow curry (No onion and with Coconut), Click here to get the recipe.
Ingredients:
- 2 Chow chow/Chayote squash (Skin peeled and chopped as small cubes)
- 1 Onion (Finely chopped)
- As per taste Salt
For Seasoning:
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- 2 Red chillies
- 1 tbsp Oil
Method:
1) Heat oil in a kadai and add Mustard seeds to crackle then add Red chillies.
2) Add urad dal and fry till light brown. Then add onion and fry till light brown.
![chow chow curry](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6LeGfWufGxq1f5NL_yaiDrf0_uNEb_4rQK8bio9g9MIdLmALeL6FAcOnjU9KWonHHsoh7J2nZT-Zb8QR8fxAvQ_OoJL37YjHel3h8KQDmh3tsvXqRBLJihh5Uu8MxbKDt9GtdhGvcoY1o/s1600/collagechowchowporiyalonion.jpg)
3) Add Chowchow/Chayote, Salt and mix well. Sprinkle some water and close it with a lid to cook in medium flame.
4) After chow chow gets cooked, switch off the flame to serve.
![chow chow curry](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCGNNdn4gj3W1XXoZstRw2exuFGS73PRikMely9gSGOmuqlyJKs29dldRyyt9Cmlvr4Dti2BQOcZOuI_Y7SxWZIvN9A7t25QwCOkPTCa-jQvK9IcvhpjfwdJN0YCfzUFChEUfq0_L2_HB/s1600/collagechowchowporiyalonion1.jpg)
Tips:
1) If you want this curry to be more spicy, you can replace Red chillies with 1 finely chopped green chilli.
2) You can also add finely chopped garlic while sauting onions according to your taste.
3) Adding 1 tbsp of Multi purpose Curry powder, enhances the taste also you can skip red chillies in this case.
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