Thursday, April 23, 2015

Green chutney for Chaats/Mint Coriander chutney

Green chutney is a flavourful Mint coriander chutney that goes well for chaats and Sandwich spreads. 

  • 2 cups tightly packed Coriander leaves
  • 1 cup tightly packed Mint leaves
  • 2-3 Green chillies
  • 1/4 tsp Sugar
  • 1/2 inch Ginger (skin peeled)
  • 1 tsp Lemon Juice
  • As per taste Salt


1) Wash and clean the Mint leaves and Coriander leaves. Leave them to dry for sometime.

2) Grind them to smooth paste along with Ginger and Green chillies.

3) Add Salt, Sugar and give one pulse.

4) Finally add Lemon juice and mix well.

Tasty and fresh Green chutney is ready for chaats


1) Lemon juice is added to retain the nice green colour.

2) You can also grind 1/2 onion along with greens.

3) Refrigeration comes for a week's time. Frozen chutney comes for weeks.

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