Kandathippili Rasam Powder
This is a dry powder prepared for Kandathippili Rasam and can be stored in an airtight container.
Ingredients:
- 2 Cups Kandathippili
- 1/2 Cup Black pepper
- 1 Cup Corriander Seeds
- 1 tbsp Cumin seeds
- 1/4 Cup Curry Leaves
Method:
![Kandathippili powder Kandathippili powder](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XwyueqhxgEU9PQZi28lQTxJjF5PuZSjyjQ4UeCaKNn7CEE1FME6gsb2IP4KJTJ4H7FpR7B5_vIsBmYuZ43F70NcKAmdV6OeWagd0iuR_DiqeIKcYFqfiY_VJWBlIP3eFZkixwC8hCiLe/s640/Optimized-kandathippili+podi.jpg)
1) Heat a Kadai and in medium flame sauté Kandathippili for few secs.
2) Then add Pepper, Cumin seeds, Curry leaves and Coriander seeds and sauté again.
3) Transfer them to a bowl to cool down and grind them.
Your Kandathippili Rasam powder is ready.
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