This is a dry powder prepared for Kandathippili Rasam and can be stored in an airtight container.
Ingredients:
- 2 Cups Kandathippili
- 1/2 Cup Black pepper
- 1 Cup Corriander Seeds
- 1 tbsp Cumin seeds
- 1/4 Cup Curry Leaves
Method:
1) Heat a Kadai and in medium flame sauté Kandathippili for few secs.
2) Then add Pepper, Cumin seeds, Curry leaves and Coriander seeds and sauté again.
3) Transfer them to a bowl to cool down and grind them.
Your Kandathippili Rasam powder is ready.
1) Heat a Kadai and in medium flame sauté Kandathippili for few secs.
2) Then add Pepper, Cumin seeds, Curry leaves and Coriander seeds and sauté again.
3) Transfer them to a bowl to cool down and grind them.
Your Kandathippili Rasam powder is ready.
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