tag:blogger.com,1999:blog-6787285764460191391.post384147322963752549..comments2024-03-12T14:41:40.192+05:30Comments on Upala: Coconut ThogayalHarini Aravindhttp://www.blogger.com/profile/00798947803464784072noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6787285764460191391.post-68390264865820789982014-05-11T17:08:36.060+05:302014-05-11T17:08:36.060+05:30Hi Lisa, Thanks for visiting my blog. Fresh grated...Hi Lisa, Thanks for visiting my blog. Fresh grated coconut is the best choice for this thogayal, in case if you don't get fresh grated coconut you can replace with dried one but the taste differs. You can soak this dried grated coconut in 1/2 cup hot milk for 20 mins and once it cools down try grinding.Harini Aravindhttps://www.blogger.com/profile/00798947803464784072noreply@blogger.comtag:blogger.com,1999:blog-6787285764460191391.post-35767508029575867682014-05-11T16:53:25.676+05:302014-05-11T16:53:25.676+05:30This sounds delicious! One question from a westene...This sounds delicious! One question from a westener ;) - does dried grated coconut work in a recipe like this?<br />Cheers, LisaAnonymousnoreply@blogger.com